There are no specific rules about which fruits to choose. Fresh fruits.įresh, seasonal fruits are really the stars of the show here. It is used as the base for countless French desserts, especially fresh fruit tarts. It is thicker than English or American custard and tastes richer too. French crème pâtissière is a custard flavored with vanilla, that is thickened using eggs and egg yolks. This pastry cream is known as “ crème pâtissière ”. Once baked, keep the crust unfilled in the fridge for up to 24 hours. You can also bake it the day prior, to save time. The crust gets baked on its own (baked “à blanc”), before being filled with the pastry cream and topped with fruits.You can prepare the dough the day before and keep it refrigerated for up to 24 hours, well-wrapped in plastic film.Consider these chilling times when you plan on making this fruit tart. Because a pâte sucrée contains quite a lot of butter, the dough needs to be chilled twice – at least 2 hours before being rolled out, and at least 30 minutes once rolled out in the tart shell, before baking.The combination of butter and powdered sugar creates a melt-in-your-mouth texture, which balances perfectly with the smooth vanilla pastry cream and juicy, fresh fruits. This pâte sucrée recipe includes a small portion of almond flour and a good amount of butter and powdered sugar. A “ pâte sucrée” has a crisp, crumbly texture – as opposed to classic an American pie crust which is flakier, and as opposed to a “ pâte sablée ” which is sandier. A pâte sucrée is a buttery, sweet, cookie-like pastry crust generally used in French baking for tarts featuring cream or custards. The ideal crust for this fruit tart is what we call a “ pâte sucrée”. The components of a French fruit tartĪ Classic French fruit tart features 4 main components: a sweet pastry crust (a pâte sucrée), pastry cream, fresh fruits and a glaze. Prepare each component ahead of time and assemble just before serving. A refreshing yet decadent tart that’s perfect for hosting. It features a buttery, sweet pastry crust filled with rich pastry cream and topped with colorful fresh fruits and an apricot glaze. The Classic Fruit French Tart – known as Tarte aux fruits frais – is an ultimate Summer show-stopper.
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